[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”50″ constrain_group_1=”yes” bottom_padding=”50″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]List of Foods to reduce inflammation from GRG

Johnny’s GenoPalate DNA Analysis Recommendations

Sardines; Salmon; Plain lowfat greek yogurt; Carrots; Soybean oil; Canola oil; Red bell pepper; Chia seedsGround flaxseedSunflower seedsPinto beans;Sweet potato;Russet potato;Peas;Avocado;Apricot;Bottom round steak;Eye of round beef; Lowfat kefir; Reduced fat milk; Eggs; 2% cottage cheese; Whole grain noodles; Multigrain bagel; Potato bread; Tofu

Johnny’s Viome Microbiome Analysis Recommendations of foods to reduce inflammation

Sardines; Salmon; Yogurt; Carrots; Olive oil; Sauerkraut; Anchovies; Apples; Apple cider vinegar; bone broth; Oregano; cranberry; arugula; dill; garlic; Ghee; Ginger; green tea; Lamb; Lemon; Oats; olives; Radicchio; Tumeric; Watercress

 

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