WHY HUMANS AGE

Introduction (2022): I have studied human aging since 1984 when little was known except the free radical theory 1 below, which led to my discovery that 500mg of vitamin C twice a day is required to saturate the blood with this vital antioxidant.  The list of theories with strong evidence is expanding rapidly since 2000, as our population ages.  Some are inter-related but focus on different aspects.  They are numbered below
1. The free radical theory of aging: Developed by Denham Harman, a host of diseases are attributed to free radicals (see Table 1). To lessen free radical damage, one can consume vitamin C 500 mg twice a day, vitamin E 400IU twice a week, and eat a diet of colorful fruits and vegetables that contain a variety of antioxidants.
2. Inflammation (or “Inflammaging” ): Another cause of chronic disease, including plaque in the arteries, cancer, etc. .
3. Telomere shortening.  The length of telomeres, which are caps on the end of the DNA, preserve our genetic information to allow longevity. Actions that shorten telomeres include stress and high metabolic rate.  Consuming antioxidants, staying fit, and relaxing are all useful to keep long telomeres. Note that EGCG and quercetin help maintain telomere length (1).
4. The Translational Infidelity Error Theory of Aging by Dr. Rolf Martin: The basic mechanism is that mRNA is translated incorrectly, incorporating the wrong amino acids into proteins that then fold improperly (based on the AA error theory of  Wolfgang Freist). These proteins are either destroyed, causing a shortage of needed proteins, or worse, remain malfunctioning and accumulating as hazardous waste such as plaque in Alzheimer’s.  Processes that may lessen functional proteins being lost in translation include: 1) increasing the availability of needed amino acids, 2) slowing the rate of translation to increase accuracy, 3) providing time for better proofreading, 4) increasing degradation of misfolded proteins, or 5) diluting the accumulated damage by half through cell division. Helpful actions likely include getting exercise, eating blueberries, drinking green tea, and adjusting the diet to include beneficial foods such as tomatoes, onions, strawberries, and cabbage, which contain less common amino acids.
5. Microbiome destruction – The microbiome is the tremendous numbers of microorganisms that inhabit our intestines, skin, etc.  It contains milllions more genes than our own DNA.  Science now shows that it is responsible for our immune systems, inflammation, weight, and much more. We inherit our microbiomes from our mother’s during natural birth.  Antibiotics destroy it so it must be carefully maintained.
6. Cellular Senescence – Just as telomeres exhaust our cells, other age-related processes cause our cells to lose the ability to divide.  While some senescent cells are beneficial, many produce harmful products and cause inflammation, especially producing arthritis.
7. Thymus failure – As we age, our immune systems grow progressively weaker, with diminished ability to produce B and T cells or respond to antigens sensitively. Vaccines for older adults often have higher doses of antigen.
8. Systemic length-associated transcriptome imbalance – transcript length alone explains most transcriptional changes observed with aging in humans. Three lines of evidence support the biological importance of the uncovered transcriptome imbalance.
9. Deficiency in various vital molecules – There are many molecules that diminish in concentration in areas of the body where they are required, especially in mitochondria, “the power house of the cells” where ATP is generated. As we age, science is discovering many processes and substances that diminish with time.  For instance, much lower niacin levels in mitochondria with age lower the ability to make NAD+ that is essential for energy production, making us more fatigued when older.

How to slow these aging processes

Pages related to aging: 1)Aging index 2) healthspan 3) Roc Ordman